Recipe: Yummy Naan bread

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Before you jump to Naan bread recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that having healthy meals can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to naan bread recipe. You can have naan bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Naan bread:

1. Prepare 7 g of yeast.
2. Prepare 1 teaspoon of honey.
3. Get of 125ml warm water.
4. You need 250 g of strong white flour.
5. Prepare 3 of generous tablespoons of plain yoghurt.
6. Use 1 tablespoon of melted butter.
7. You need 1/2 teaspoon of salt.

Steps to make Naan bread:

1. Combine dried yeast, honey and warm water and leave for 5-10 minutes until the mixture starts to bubble..
2. Add flour and salt to a mixing bowl and make a well in the middle. Add melted butter, yoghurt and yeast/honey /water mixture and gradually work into a dough. It should be soft and sticky..
3. Flour a surface and knead the dough for about 5 minutes until it feels smooth..
4. Place the dough back in the bowl and cover with a clean cloth or tea towel. Leave in a warm place for 1.5 hours (I used a space near the boiler).
5. The dough will have doubled in size - somehow really satisfying. Now 'knock' or punch the dough with your hand a few times..
6. Divide into six balls and pull or roll each ball into an oval about 3 mm thick..
7. Now comes the fast work. Heat a grill to very hot and place a rack close to the grill (leave enough room for your frying pan). At the same time heat a dry frying pan on the hob until it is very hot..
8. Place one naan in the hot frying pan for 30 seconds and then move the naan in the same pan to under the grill for 49 seconds or until it rises..
9. Turn out onto a plate and repeat until all the naans you need are cooked. (I saved three naan balls in the fridge for another meal).
10. Serve with the curry of your choice..

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